YEMEN MOKHA

Yemen Mokha Espresso is among the top three coffees in the world. According to Bloomberg in 2017, Yemen Mokha coffee is the best in the world. Of course, one is not surprised at this revelation owing to the fact that the coffee comes with an array of floral and fruity notes. As if that is not enough, the crisp chocolate taste envelops the notes.
Do you know that the name Yemen Mokha actually depicts a classic and organically grown coffee? A full-body coffee which has the characteristics of being complex and earthy. It is also very rich in winey acidity. In fact, you have no reason not to try out this coffee. No doubt, you will always drink this coffee after you taste it.
How Is Yemen Mokha Coffee Grown and Processed?
This is a question that a lot of people ask. Well, one will not blame them because the taste of the coffee is out of this world. Thus, it is only normal for people to be inquisitive about the growing and processing of the coffee.
Farmers cultivate Yemen Mokha coffee in small farms present at the mountainous part of Yemen. Normally, the farmers handpick the coffee cherries from the different Arabica plant species. The special microclimate there is responsible for the taste of the coffee from these areas. Due to the seasons, harvesting of the cherries is always between November and December. Afterward, the farmers sundry the coffee beans and this is most times, on top of the roof of their houses. This is possible because of the hot climate present in Yemen.
The Resurrection of Yemen Mokha Coffee
It is no news that some historic event made the Yemen Mokha coffee to become scarce in the market at some point. But, the coffee industry in Yemen is gradually recovering from those periods. A lot of modern movements are in place to help with the rejuvenation of the industry. Of course, these are necessary movements going by the fact that Yemen coffee is one of the best in the world. So, it is a great loss not to have such coffee in the market.
Now, mentioning the modern coffee industry in Yemen always lead to the mention of a particular young man. His name is Mokhtar Alkhanshali and he is the main person who is behind the resurrection of Yemen coffee. From the records, his studies of the coffee industry which was struggling at the time gave rise to what is obtainable today. His introduction of some sustainable growing practices was just the turning point. These practices play major roles in helping farmers increase their crop yield by about thirty-three percent.
Now that growing Yemen Mokha coffee is back to the level it was years back, you have no excuse not to enjoy the coffee. This is because the coffee is present in almost all coffee shop around you. So, try this coffee today and continue enjoying the taste it offers.