Sumatra Mandheling Light

Sumatra Mandheling coffee bean has this spicy flavor that is prominent. Also, it has an overwhelming taste that makes it the favorite of most ardent drinkers of Coffee. As you must have known, it is from Indonesia and very rich. In fact, the combination of its herbal aroma, chocolate tones and acidity level makes it the best choice for anyone who wants to enjoy Coffee drink.
The name of the bean comes from the name of the people who cultivates it. This is because of how skillful they are at growing and processing this coffee bean. For someone who desires to have a nice cup of coffee, this is the recommended as it has all the characteristics you will likely want.
Cupping Notes: bakers chocolate, cedar, syrupy – roasted full medium,

Sumatra Mandheling coffee bean – What you must know
Sumatra is an island in Indonesia. Apart from any other thing, the island is the home of the Mandheling coffee bean. This island is on the records for the quality of Coffee that comes from there. The people of the place are very skilled at growing and processing the Sumatra Mandheling coffee bean. Actually, they keep getting better by the day and this is why the Mandheling Coffee continues to be a delight.
Anyone who taste this coffee bean will agree that it is one of the best out there. In fact, there are only few Coffee from other places that is rich in so many characteristics as this coffee bean. This is why most people sought out for this particular Coffee. Another unique thing about the it is that is is good for making beverages because of its acidic content. This is a solution for those who wants to consume the Sumatra Mandheling coffee bean but have worries of ulcer or reflux.
Apart from the proper processing of the bean, there are other reasons for the special taste. One of such reasons is the environment where the beans grow. The island of Sumatra does not really have a very high altitude. But, it is rich in volcanic soil and the area has a tropical climate. So, the coffees grow very fast, a feature which influences the taste of the Sumatra Mandheling coffee bean significantly.
A Little about Processing Mandheling coffee bean
After harvesting the coffee bean, the farmers employ the dry processing technique to arrive at the desired bean. Then, the first thing they do is to wash the dried husk of the cherries. This is normally in hot water to give a uniform appearance to the bean. The reason is that it contributes to the flavor of the Sumatra Mandheling coffee bean.
In continuation of the processing, the farmers proceed to roast the bean. There are two types of roasting – the medium and dark roasting. But, both have their desired qualities so you can actually consume both. If you really want a nice cup of Coffee, you can always trust the taste of this coffee bean.