MONSOON MALABAR AA BLEND

PART 1
The Monsoon Malabar AA blend Espresso is one of the outstanding High Quality coffee out there. The espresso which contains the two main single origin coffees is popular for its extreme bite. Of course, this is no news for an espresso with a percentage of the Indian Monsooned Malabar.
It is important to state here that the blend espresso has a very complex profile. This is because of the different coffees it comprises of. For instance, the Sumatra Mandheling gives it a very sweet taste and its full body. If you really need a balanced cup of espresso, the blend Espresso is your perfect match.
PART 4
Using Monsoon Malabar In Blend Espresso
It is unarguably true that the Monsoon Malabar Blend is one of the best. So, a lot of people are beginning to inquire about how they can produce it. It is needless to mention that a good blend must have coffee from Monsoon Malabar in it. This is especially because of its creamy and extreme bite output. But the major issue is how to know the quantity to use. In order to understand this, there is a need to consider two different grades of the Indian Monsooned Malabar coffee.
The Standard Grade
This grade is commonly used to prepare blend espresso. Usually, it is advisable to use only ten (10) to fifteen (15) percent monsoon Malabar standard grade coffee for making espressos. This is because if it is more than that, it will contaminate the blend espresso with its musty flavor. Most times, it does not turn out very well especially if you are preparing it for customers or an event.
A piece of very important advice is that espresso magnifies the features of single origin coffee. So, whether it is good or bad, it will always be better if the Indian Monsooned Malabar coffee is not much. However, a low amount of this coffee alone is not enough to bring out the best qualities of a blend espresso. So, the addition of Sumatra Mandheling to it makes it a better blend.
The Super Grade
The Super Grade Monsoon Malabar coffee has a higher quality than the standard grade. Although, this is so because it is produced from quality coffee beans, unlike the standard grade. The percentage of this grade coffee in espressos range between thirty (30) to fifty (50) depending on what you want. Because of this, the blend espresso comes out thick and the amount of crema is incredible.
Most coffee shops embrace the use of this grade of Indian Monsooned Malabar coffee. This is so they can prepare espressos that are High Quality and great taste . Do you want coffee bean you will use for preparing that suiting espresso? Search no further but place your order today. You will definitely be glad you did.