Kenya AA Nyeri Light

Kenyan coffee comes with a strong and unique flavor. Also, it has the acidic taste that leaves an aftermath taste of wine in the taste buds. Every bean is tested for quality so you do not have to bother about the quality of the Kenya Nyeri AA coffee bean. A trial of this coffee will make you want more.

One cannot but accept that the Kenya Nyeri AA coffee bean is one of the best for preparing coffee. If you visit most reputable shops, you will agree that Kenya coffee is always present. Of course, this is because people demand it a lot. In fact, its unique taste makes it useful for blending other low-quality coffees which are from other places. Usually, the essence is to improve the flavor and quality of the other products.

Cupping Notes: green apple, grapefruit, and white wine finish

Roast Body: Bold
Roast Level: Medium
Caffeine Level: Caffeinated
Single Origin: Nyeri County, Kenya
Altitude: 1,220 – 2,300 meters ASL
Varietal: SL28, SL34, Ruiru 11
Process: Fully Washed
Drying: Dried on raised beds
 
Kenya Coffee Bean Grading System
Do you know that Kenya coffee bean has grades? The coffee authority in Kenya grades the bean. Such grading is done for each lot of the product that is produced and it is according to the quality of the product. This is why the berry has a very high quality when compared with those from other parts of the world. Also, the grading depends on the weight, shape and size of the bean. 
Usually, the Kenya Nyeri AA coffee bean is of grade AA and this is the premium coffee grade in Kenya. The products with grade AA has the largest size. Other coffee grades from the smallest to the largest size include T, TT, E, C, PB, and AB. Note that the sizing is important because the bigger the bean, the better the quality of coffee produced provided other factors are constant.
The Home of Kenya Coffee Bean
The people in the Mount Kenya region of Kenya specialize in growing coffee bean. The region has an altitude which is perfect for growing the bean. More so, the rich soil, seasonal rains and temperate climate present there make it the best location for growing the Kenya Nyeri AA coffee bean. Thus, the bean from this region is sublime and balanced.
Normally, the harvest is twice a year. That is, the berry is ripe for harvest two times each year. And the harvest seasons are from October to December and June to early August. During these times, the local farmers handpick the ripe berries for processing. The quantity of coffee bean the farmers produce is at approximately 2 million bags each year.
Indeed, coffee bean growing is a big business in Kenya and the government recognizes this. Thus, the government invest so much in coffee research and provides favorable policy for the farmers. In fact, the farmers get the necessary support from the government. In return, the farmers ensure they don’t compromise the quality of coffee which people can get from the country.
Buy some Kenya Nyeri AA coffee bean today and the flavor and aroma will keep you yearning for more.