ETHIOPIA YIRGACHEFFE Light

The Ethiopian Coffee is one of the best in the world. Of course, with the sweet taste and lemon tea finish, every cup is a delight. More so, the Ethiopia Yirgacheffe coffee bean has a powerful acidity level which makes it suitable for making other beverages. So, it is needless to mention that this is the perfect Coffee for you.
One good thing about the coffee bean is that it is usually USDA Organic and Fair Trade certified. So, you are going to have Coffee of the highest quality. The full-bodied bean is one of the most sought for in the world among ardent lovers.
Cupping Notes: tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean

Region / Yirgacheffe
Growing Altitude / 1,700 – 2,200 meters
Arabica Variety / Heirloom Varietals
Harvest Period / October – December
Milling Process / Washed, Sun-dried
Aroma / Floral, Sweet
Flavor / Complex, Fruity, Tea, Floral, Lemon
Body / Heavy
Acidity / Soft, Sweet, Citric

More on Ethiopia Yirgacheffe coffee bean
The term Coffee break is a popular one used in the corporate business sector today. So, taking a cup of is becoming an inevitable thing among employees especially top executives of companies. No doubt, this trend will continue since people have business talks over Coffee drinks. So, there is a need to become familiar with the best coffee bean.
The Ethiopia Yirgacheffe coffee bean is a great choice you can make right now. Going by the unique features of the beans mentioned above, it is clear why Coffee enthusiasts love it. Do you know that the quality of the beans is second to none? The farmers handpick the beans to ensure that none has a defect. Hence, you are sure that you will get a good quality. That is not all: the Ethiopia authorities test the coffee bean to verify and confirm the quality.
Are you wondering why the government has interest in the coffee bean business? Well, this is explainable in the sense that the government generate income from the business. Coffee exportation is one of the source of income for the country for a long time. More so, the government understands that the Ethiopia Yirgacheffe coffee bean are in high demand due to the quality. Hence, it ensures the quality remains the same to protect the prestigious name.
The Ethiopian people predominantly cultivates coffee beans. The soil is rich with the necessary nutrient needed for the proper growth of Coffee. In addition, the high ground and good weather needed to form the deep taste you get from the bean is present. So, one can say that the region can do just one thing best and it is to cultivate the Ethiopia Yirgacheffe coffee bean.
Who Can Consume the Ethiopian Coffee?
In case you are one of those who ask this question, you will get your answer now. But first, it is important to mention that anyone can consume Coffee generally. Yet, only those who want high-quality and tasty ones go for the Yirgacheffe coffee bean.
But wait…there is more. The Ethiopia Yirgacheffe coffee bean has sweet taste and complex fruity, tea and lemon flavor. So, people who like these, usually prefer to have the beans. Thus, to answer you directly, anyone who wants to drink a high-quality Coffee consumes the Ethiopian Coffee.