ETHIOPIA YIRGACHEFFE-COLD BREW

The Ethiopian Cold Brew coffee is arguably one of the best brewed coffee in the world. It has a balance taste, flavor, and aroma, unlike the single origin Ethiopian coffee. No doubt, the Ethiopian Cold Brew coffee bean is one of the best in the world and a cup of coffee prepared from this bean is always worth drinking. But, everyone who has tasted both ends up saying something like ‘this is the best coffee near me’.
Although one can prepare brewed coffee from a single origin bean, the Ethiopian coffee bean results in the best coffee for cold brew process. This coffee has a sweet taste with a lemon tea finish and has a very moderate acidic content when brewed. This makes it perfect for drinking either directly or when mixed with milk to make beverages.

Cupping Notes: tea-like, fruity, citric, floral, lemon, sweet, great body, very complex, clean

Making your perfect Ethiopian Cold Brew coffee
What you need
It is needless to mention that you will need the Ethiopian Cold Brew coffee bean to prepare the Ethiopian cold brew coffee. But, one thing that is important is that the coffee beans have to be of a high-quality to prepare any cold brew coffee. Once the best coffee for the cold brew is ready, you will have to get a cold brewer.
Remember that emphasis is on cold here because cold and hot brewing produces different results. The next thing you will need to do is to decide on the type of filter paper you will use for brewing. While you can always use either the mesh filter or the paper filter, it is advisable to use the mesh filter for a full-body coffee. After deciding the type of filter to use, you should get a brewing container. Finally, you will need water or dairy milk.
How to prepare cold brew coffee
You start by placing the filter (mesh or paper) in the outside base of a brewing container. Then, you should screw it on the filter cap. After doing this, the brewing container should be set on top of the stand. While doing this, make sure the switch is off (that is, set in the up direction).
The next thing will be to add some ground Ethiopian Cold Brew coffee bean to the brewing container. You should make sure you secure the perforated lid before pouring water into the lid. More so, ensure you do this in a circular motion for even saturation. Then, leave the ground bean for 10 minutes before stirring to ensure degassing.
Afterward, you allow the best coffee for cold brew to brew for between 12-36 hours in a very cool and dark space. Throughout this period, the brewer should be open. After the stipulated time, empty the concentrate into the carafe. You can then dilute the concentrate with water or milk depending on what you want.