Costa Rica Tarrazu Dark

Costa Rica Tarrazu coffee bean is known for its honey taste and fruity aroma. That is not all; one cannot ignore the chocolate flavor which is very clean and comes with a sweet finish. The flavor pairs well with the citrus nuance which makes it a rare type of Coffee. No doubt, it is one that you don’t want to lose out on.
 
Being acidic, one can combine the bean with milk to make other beverages. So, apart from taking it as pure Coffee, you can decide to combine with milk to make other beverages. It is a good decision to buy the Costa Rica Tarrazu coffee bean because it is of high-quality. Thus, several lovers of Coffee see it as a better choice to other coffee bean.
 
Roasted : Medium
Cupping Notes: cherry, milk chocolate and caramel

Location: Tarrazu, Costa Rica
Altitude: 1,300 – 1,600 Meters
Varieties: Caturra, Catuai
Process :Fully washed
Drying: Sun dried
Harvest :November – January
Export: February – June
Important Facts About The Tarrazu Coffee Bean
Other uses
Some other beverages that can be made from the Costa Rica coffee bean is cappuccino. It can be latte or flat white and contains lots of milk. Products like this make the economic value of the Costa Rica Tarrazu coffee bean to go up. But, the good news is that it is still very affordable.
Where it is cultivated
Local farmers from south western part of Los Santos cultivates and process the bean. It is a well-known fact that the Coffee from this region is good. And you cannot separate this fact from the rich forest lands and the weather conditions in the region. Asides this, the conducive environment created by the government makes it easy to get high-quality coffee bean from the region.
 
To come up with the finished product which is the roasted bean, the harvested bean go through processing. So, the bean undergo depulping and washing. The local farmers dedicate enough time to this to ensure it is properly washed. After which, they dry the coffee bean before roasting. But, the roasting can be of two forms; the heavy and light roasting. Whichever one you buy, you are sure of getting the best quality.
The Quality
As one of the most sought for Coffee in the world, the quality of Costa Rica Tarrazu coffee bean is checked by the authorities. Because of this, farmers have no choice but to process each bean properly and ensure the highest quality. No doubt, this has made the coffee bean from this region to retain its prestigious name and value. Hence, the name premium Tarrazu Coffee.
Why Tarrazu Coffee is good for you
Coffee is arguably the most consumed beverage in the world. Of course, one cannot ignore the fact that is a very good beverage to consume. Beans are cultivated in various parts of the world but the Costa Rica Tarrazu coffee bean remains a better choice because its honey and fruity taste combined with the citrus flavor is rare to find in one coffee bean.