COLOMBIAN ESPRESSO

The Colombian Blend espresso is a very special espresso because of the sweeter taste it has. Also, unlike other espresso out there, this special Colombian Blend espresso is much less creamy. The blend espresso is very sharp and offers a complex characteristic flavor that makes it stand out in various coffee shops out there.
Asides from the sweet taste, the flavor and aroma complement the taste well. The single origin coffee for making this blend espresso is the Colombian coffee. The Colombian Blend espresso is complemented with coffees from Brazil and Costa Rica. If one considers the characteristics of these single origin coffees, it is clear that the blend will be perfect.

The Shift to Blend Espresso
It is totally needless debating that a single origin coffee espresso is not good enough. In fact, that will be a lie. However, it is important to note that most people now patronize the blend espresso more. There are many reasons for this but just two are worthy of mention in this article. The first is irregular supply while the second one is consistency in taste and quality. Now, it is time to discuss more these two reasons.
Irregular supply
Farmers in Colombia produce coffee in large quantity and supply to different parts of the world. However, it is important to state that the supply is not all year round. You will agree that coffee is a plant and not just one product that can be produced whenever one likes. Because of this, you will also agree that it has seasons. Thus, Colombian coffee has its seasons of harvest and supply is high at those times.
On the other hand, demand for coffee is all year round because drinking coffee has no relation to the seasons. This makes it very difficult for farmers supply to match the demand. This situation is same everywhere including Brazil but the seasons are different. The best thing to do, therefore, is to blend coffee from one country or region with that from another. Thus, the reason for blend espresso coffee.
Consistency in taste and quality
A lot of people have shown disappointment when they visit their favorite coffee shop. Such disappointment, most times, is due to inconsistency in taste. Imagine you boasting to a friend about the best coffee shop only to be disappointed on his first treat. This happens a lot if a shop depends on a single origin coffee from a particular region or country like Costa Rica.
However, you can upturn this kind of scenario if you adopt blend espresso today. This is because you will always have supplies which you will blend. So, even though the coffee may not be as sharp as you expect, you are sure the taste is consistent. This is one way to keep customers returning to your shop. And as a coffee lover, you will continue visiting the shop for their consistency.