BRAZILIAN BLEND

The Brazilian Blend espresso is nothing but a creamy espresso that contains some percentage of the Ethiopian coffee. The blend is exceptional because its preparation is with two coffees that complements well. Apart from the fact that the flavor is out of this world, one get to have an earthy aggressive bite and more pungency.
With that kind of pungent aroma, it cannot go unnoticed. In fact, it is a very popular choice for people who want coffee that is more aggressive. Statistics have shown that most ardent coffee lovers prefer this espresso to others out there. And one of the main reasons for that is the perfect combination of taste, flavor and aroma. No doubt, this is the right cup of espresso for you if you desire the best. Why not order today for a cup?
Blending Brazilian Coffee – Before or After Roasting
One of the main questions on the internet today about blending is whether to blend before or after roasting. This question has led to many answers and debate. But, with time, people have come to accept that when to blend coffee depends on personal judgement. That is, whether you do it before or after roasting, it might not really matter except if one encounter some sort of problem. What matters is you mastering the method you choose to use.
However, there are some important points one might have to take note of. For instance, the following points are very important.
As a newbie, it is good you roast the coffees separately before you blend
As single origin coffee, not all roast evenly especially Ethiopian DP and Yemeni coffees.
When coffee have uneven roast color, it does not mean they are defective.
Although there is an average roasting for every coffee, every coffee roast a bit differently.
Certain coffee can only roast at a higher temperature
Does Proper Blending or Roasting Affect Coffee Taste?
Another popular question is whether properly roasting or blending coffee affect the taste of the output. Well, the answer is yes but it depends on how you look at it. When you blend a Brazilian coffee with some other coffee, you are trying to produce a blend with better quality. However, a lot of factors will determine if you will succeed with your quest or not. For instance, if you blend coffees which do not complement each other well, the result will be bad. However, if they complement each other well, you will obtain a very good result. Another thing is that you can choose the coffees to blend by looking at the desired features of the result you want. In that case, you compare the features of the single origin coffees that you think can give the result.
This way, you will not make any mistake and will be sure of the result you will get. More so, people will like your coffee, for coffee shops.