Brazil Natural Legender medium

Brazil Natural Legender coffee beans has a distinctive taste which is a result of dry processing. The Coffee is full-bodied, usually fruity and comes with a complex flavor. No doubt, lovers of coffee beans owe this special Brazilian beans in high-esteem. This is because of the special processing that the bean undergo. If you really want to consume Coffee and get value for your money, this is the right one for you.
Asides all the qualities stated above, it will interest you to know that the coffee beans come with a very high quality. It comes from a region where the farmers take pride in producing high quality bean. More so, these farmers are very hard working. Hence, you are sure of getting the best quality out there.

Roasted: full medium
Cupping Notes: dark chocolate, caramel and walnut

Location: Municipalities in Minas Gerais
Altitude: 1,100 meters above sea level
Varieties: Yellow Catuai. Mundo Novo, and Yellow/Red Catucai
Process: Natural Drying Patio sun dried
Harvest: June – August
Export: October – January

The Uniqueness of Brazil Natural Legender coffee beans
One thing that is obvious is the role Brazil plays in the supply of high quality coffee bean in South America. This is because of the rich Coffee history the country has. In fact, history has it that the growing of the bean in Brazil started back in the 18th century. This is why the local farmers there are very skilled in the cultivation and processing of the coffee beans.
Processing of the Brazil Natural Legender coffee beans is mostly by a natural dry method. This is because of the favorable climate and weather conditions there. But, the wet method is also used by few farmers. Usually, the farmers handpick the cherries except for few times when they use a mechanical means. Then, they keep these cherries under the sun for a long time thus allowing the cherries to dry naturally.
Afterwards, the farmers proceed to remove the dried cherries from the already dark and hardened pods.
Different Taste of Brazil Natural Legender coffee beans
The taste you get from a drinking a cup of Coffee can be different because of several factors. While it might be dependent on the processing, it can also be as a result of the type of roasting. Over time, farmers adapt their processing or roasting method and level to bring out different taste. Today, you will find several type of roasting such as the light, medium and heavy or dark roast.
All these three types of roasting comes with a different taste. For instance, the medium roast is not just sweet but comes with a chocolate or caramel flavor. But, the dark roast has this intense smoky taste. However, each of the beans, whether dark or medium roast, have a low acid content. Hence, there is no issue of acid reflux or ulcer.
Now that you know much about the Brazil Natural Legender coffee beans, you will agree that the bean is one of the best in the world. You should make effort to get the coffee beans for your home so you can be part of those enjoying it.