SUMATRA MANDHELING BLEND

In terms of quality, the Sumatra Mandheling blend espressos are a rare espresso in the market. A key constituent coffee present in this blend coffee is the Ethiopian coffee. The espresso is not only perfect for a memorable experience but can be your day to day special coffee drink. This is because it has a flavor profile that no other espresso out there can surpass.
Well, in case you do not know, preparing the espresso is via the Sumatra Mandheling Dry-process. The reason for this is that it is the process that produces the best espressos out there. If you need a coffee with a complete profile of sweet taste, the Sumatra Mandheling is best for you. And you will also get an exceptional flavor and a distinctive aroma.
Sumatra Mandheling Coffee – What You Should Know
Knowing more about the Sumatra coffee is good. This is because it is the main constituent of the Sumatra Mandheling blend espresso. So, apart from the general information, you will find out about other things like roasting. All you need to do is to read this article till the end. Now, it is time to dive straight into it.
General Information
Do you know that Sumatra coffee is grown in regions of 2,500 – 5,000 meters altitude in the west-central region of Padang? It is usually dark as farmers give it a medium dark roast or dark roast. They do this because it brings out the sweet taste of the coffee bean. Aside from this, it also ensures the coffee has earthy qualities. Thus, mixed with the Ethiopian coffee in the Brazil Dry-process, one can produce a blend coffee.
Organic Sumatra Mandheling Coffee
The organic Sumatra coffees are very scarce and expensive due to its distinct flavor. The flavor formation is from starving of the trees of basic nutrient thus allowing those distinct qualities to properly form. This organic practice is still on today and gave birth to certified organic coffee.
Roasting The Sumatra Mandheling Coffee
Roasting the Sumatra coffee requires some form of expertise. For very experienced people, they can either do a medium, dark or French roast. All these different roast coffees have their special qualities. For the medium roast, it has a nuance spice flavor which can be very underwhelming. But if you need the coffee to have a very strong spicy flavor that cannot be ignored, the dark roast is best.
Brewing The Sumatra Mandheling Coffee
When grinding the Sumatra coffee, one should do so putting in mind the type of brewer one will use. This is also applicable in the case of the Sumatra Mandheling Dry-process. Note that the coffee is great for cold-brewing for special espresso drinks. Such drinks are especially suited for coffee lovers who want a good treat. Why don’t you join them today?