Kona Hawaiian Medium

Kona Hawaiian coffee beans is arguably the best in Hawaii. The beans are one of the most costly and sought for beans in the world. This is because of its simple but complex taste and aroma. One cannot but agree that the rich flavor is not comparable with any other flavor found in other beans. So, you want an absolute delightful Coffee drink for your family, this is perfect for you.
In addition, the coffee beans is well-balanced and very clean as well as comes with a medium body. The bright acidity makes it perfect for other beverages when mixed with milk. These coupled with the aftertaste feeling in the taste bud makes you yearning for more after drinking the coffee.

cupping notes: Honey-butter, toffee, nougat, graham, cacao, stone fruit. Light and syrupy mouthfeel. 
Region: South Kona
Altitude: 548 – 700 m.a.s.l
Harvest: September – February
Process: Washed
Aroma :Floral
Flavor :Sweet
Body :Light
Acidity :Bright
More on the Kona Hawaiian coffee beans

The Kona Hawaiian coffee beans come from the Kona district of western Hawaii in the US. It is a region renowned for the quality of coffee that one gets from there. But, it is worthy of note that the region does not have the high altitude that favors the growing of Coffee. However, the climate and weather conditions in the area allows for the timely maturing of the coffee bean cherry. This is one factor that influences how tasty a bean will be. Hence, the reason behind the unique taste of the coffee.
Now, let’s take a look at other important information about these special beans.
Grades of Kona Hawaiian coffee beans
The quality of Kona beans determines the classification. That is, the body in charge of testing the beans do so and label the beans according to the quality. This is why there are the Type I and II Kona Hawaiian coffee beans. But, these main types are further classified into other various grades. For instance, the Type I has the extra fancy and fancy grades. Others are the Kona #1 and prime grades. Irrespective of which of these grades you buy, you can be sure that you will get value for your money.
Kona Hawaiian coffee beans – Harvesting and Processing
The local farmers harvest the coffee beans a maximum of eight times yearly. And the method used is usually handpicking. After the farmers handpick the Kona Hawaiian coffee beans, they wash the beans. Furthermore, the farmers subjecting the Coffee to other processes like fermentation and a second washing of the beans. That is not all; other processes include drying and milling as well as grading. The last thing is the roasting of the beans before packaging. The good thing is that very skillful farmers handles the different processes.
Why You Should Try the Kona Hawaiian coffee beans
Going by the fact that the Kona Hawaiian coffee beans is very tasty, it will be good to try it out. One cannot but assure you that the taste, flavor and aroma will give you reasons to want more.