INDIA M0NSOON MALABAR AA Dark

The India Coffee is renowned for its pleasant chocolate taste and smoothness. Asides from this, the full bodied coffee beans has a very low acidic content which makes it perfect for people who cannot take drinks with high acidic content. So, you can enjoy the India Monsoon Malabar AA coffee beans without any worries about ulcers or reflux.
This special coffee beans undergoes weeks of special post-harvest processing known as “monsooning”. Thus, the processed beans comes with a unique flavor and size which appeals to ardent lovers of Coffee worldwide. You need to try out these top-grade beans today.

Cupping Notes:  bakers chocolate, creamy, earthy. Roasted Vienna

Roasted: Viennese
Location: In the mountainous southern regions of Mysore Coorg.
Altitude: 914 – 1,828 masl.
Varieties : Kents, Cauwery
Process: Monsoon Processed.
Drying: Sun dried.
Harvest: November – February.
Export: October – February.

Some Facts About the India Coffee Beans
India is a major producer of fine tea but one thing you must know is that she also produces nice coffee beans. In fact, going by the statistics, she is among the five largest producers of Arabica Coffee in the world. History has it that Coffee has been grown in India since 1840. The people in the mountainous region of Southern India cultivates coffee beans. Because of the rich soil, high altitude, tropical climate and ample rainfall, the region is ideal for cultivating the bean.
The “Monsooning” Process 
The India Monsoon Malabar AA coffee beans got its prestigious name from the post-harvest process the beans undergoes. The process known today as the “monsooning” process. But, do you want to know what the process entails? If yes, then, let’s get down to it. The process is a systematic replica of an age long tradition of storing coffee beans for shipping to the market. In those days, there was a special way of storing coffee during shipping that transforms the beans to double their sizes. More so, the green color changes to pale gold or brown color after the journey.
Now, the “monsooning” process is a replica of the historic process meant to produce the coffee beans that most people in Europe are already familiar with. It involves exposing the beans to the humid monsoon wind in a place with good ventilation or a warehouse with concrete floor. Normally, the process begins with the Arabica cherry AB coffee beans which is a top-grade beans. During the process which last for twelve to sixteen weeks, there a lot of raking, bulking and re-bagging which takes place. After this, the farmers move the Coffee to a region where the air is drier for storage for a long time.
The result of the “monsooning” process is the India Monsoon Malabar AA coffee beans. These beans are of high-quality because of the care the farmers apply during the special process. More so, these beans have a unique taste and are much bigger than their original size. That is not all; the coffee beans have a low acidic content as a result of the process. Hence, a larger population of people out there can drink the Coffee.